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Pumpkin Pasta with Pumpkin Chanterelle Sauce
Do not adjust the color! This penne pasta gets its deep orange-yellow color from fresh pumpkin purée and was the perfect base for a tasty alfredo-style pumpkin and chanterelle mushroom sauce. With a...
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Yam, Goat Cheese and Shallot Tart
The sweetness of yams and sautéed shallots, the creamy tartness of goat cheese, the zip of parmesan, and a sprinkle of thyme make this savory, aromatic tart perfect served as an appetizer, as a light...
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Pumpkin Risotto with Spicy Scallops
Creamy risotto flavored with seasonal roasted pumpkin and topped with spicy scallops warm up an icy Arctic evening. With our shared goal of making risotto this year, Arborio rice went on the annual...
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Ginger Pear Cranberry Sauce: Delicious on Roasted Turkey or Duck
Top row: pear butter, smoked salmon, cloudberry jam. Second row: Arctic blueberry jam, cranberry sauce, cloudberry jam. Third row: Arctic blueberry jam, pear butter, smoked salmon. Small batch canning...
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Venison Broccoli Stir Fry with Brown Sugar & Soy Sauce
Tasty, quick, easy and attractive, beef (or wild game) and broccoli is a dish almost nobody doesn’t like. Here’s our twist on a classic favorite. More than half-way through our year in the Arctic, our...
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Smoked Salmon Avocado Dip: Tasty California-Alaska Fusion
Served in avocado half-shells, this Alaskan twist on guacamole is as eye-catching as it is delicious! See the super quick and easy recipe below. In our Arctic kitchen, homemade smoked salmon is an...
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Seafood Kebabs on Forbidden Rice
Seasoned cubes of wild Coho salmon, fat, succulent Kodiak scallops, sweet Alaska deep sea shrimp and artichoke hearts drenched in olive oil alternate on this broiled seafood kebab. The early Persians...
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Wild Salmon Sausages
Rain, rain and more rain here at The Lake – but any day that begins with a hot mug of joe, pumpkin waffles and tasty wild salmon sausages has gotta be great! I first made these sausages when a...
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Alaska White Bean Soup With Salmon Sausage and Reindeer Sausage
This zesty, robust soup will take the chill off even the coldest weather. We’d been thinking about creating our own salmon sausage for quite some time, but it took the beautiful recipes in our...
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Tomato Tarragon Halibut
I suppose that like many people, I grew up inculcated with the idea that dill and fennel are the quintessential herbs for fish and other seafood. Lately I’ve been circling back to rediscover the...
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